1 head Romaine lettuce
1 bundle fresh spinach
1 cup of Mother Teresa’s marinated mushrooms
½ red bell pepper, sliced thin
½ cup sliced black olives
½ red onion, sliced thin
2 ripe tomatoes
½ cup diced fresh basil
1 cup croutons
1 Tablespoon grated Romano cheese
Salt & freshly ground black pepper, to taste
Generously splash on Mother Teresa’s Italian salad dressing.

Tear the romaine lettuce and spinach into pieces and mix in a large bowl.
Add the onions, mushrooms, bell pepper, olives and tomato wedges.
Toss well with the salad dressing, salt and pepper.
Sprinkle on the Romano cheese and top with croutons.

       Photo by Marty Cornell                       July 15, 2003